Cold Cuts & Cheese Platter

The choice of appetizers must necessarily match the wine tasting.

We recommend pairing your tasting wines with a choice of local Piedmontese product:

• Salame Crudo Alemano, Azienda Agricola Montisferrati
• "Toma" cheese from Murazzano DOP or the Tomin del Barba (goat's cheese from Cascina Valeggia in Moncalvo)
• Stuffed peppers handcrafted by “Il Mongetto” (in season)
• Raw ham from the Susa Valley
• Homemade savoury cake
• A selection of bread, baked by Fratelli Villa di Casorzo
• "Mini lingue" flatbread from Mario Fongo

Select a date