Setecàpita

Barbera d'Asti

Denominazione di origine controllata e garantita.
Superiore.

Le Riserve

Setecàpita

The name Setecàpita (“if it happens”), of Venetian dialectal origin, is a tribute to a farmer who cultivated this vineyard for fifty years and who used “setecàpita” as a way of understanding and “feeling” the life. The Barbera grapes come from a single vineyard with the best exposure at midday. The soil is silt-sandy, with significant limestone and a fair amount of organic substance, morphological characteristics considered optimal for the cultivation of the Barbera vine.

Grape Variety Barbera 100%

Vineyard location 350 metres a.s.l. with South facing

Density per hectare from 4,500 to 5,000 plants/hectare

Training system Cordon de Royat

Harvesting by hand, starting from the fourth week of September

Grape production per hectare 50/60 quintals/hectare

Fermentation temperature about 28-30° C, at a controlled temperature

Ageing in French oak tonneaux for 20 months and then in bottle for a period of not less than 8 months

Service temperature 18-20° C

Available sizes 0,75 litres, 1,5 litres and 3 litres

Awards
Civiltà del bere, the Italian wine competition: MEDAGLIA D'ARGENTO
A.I.S Guida Vitae 2021: 3 TRALCI 

Setecàpita Barbera d'Asti DOCG Superiore 2016 750ml
28,00 €
Setecàpita Barbera d'Asti DOCG Superiore 2016 1500ml Cardboard box
64,00 €
Setecàpita Barbera d'Asti DOCG Superiore 2016 1500ml Wooden box
70,00 €

Information
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booking


For further infromation


For reservations at Tenuta Santa Caterina Relais

TENUTA
Via Marconi 17,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925108

Visite e Degustazioni
info@tenuta-santa-caterina.it
RELAIS
Via Marconi 23,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925472

Hospitality
relais@tenuta-santa-caterina.it

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