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Acquavite di Malvasia di Casorzo
Distillato
Grappa made from Malvasia di Casorzo grapes is obtained by distilling virgin pomace, meaning pomace derived from simple pressing, without undergoing fermentation in the must. This process preserves the pomace's richness in juices and sugars. The result is a smooth and aromatic grappa.
Tenuta Santa Caterina has entrusted the production of this spirit to the renowned Mazzetti di Altavilla Distillery, which uses grapes harvested from a vineyard owned by Tenuta Santa Caterina.
Grappa, an exclusively Italian product, is a millennia-old testament to the art of distillation in our country.
GRAPE VARIETY 100% Malvasia di Casorzo
DISTILLATION METHOD Batch distillation
STILL TYPE Copper pot still with steam heating
AGING Stainless steel tanks (for the unaged version) / Second-fill French oak barriques (for the aged version)
AVAILABLE FORMATS 500 ml
ALCOHOL CONTENT 45% vol
TEMPERATURA DI SERVIZIO: 10-12°C per la versione non affinata/15-16°C per la versione affinata
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TENUTA
Via Marconi 17,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925108
Visite e Degustazioni
info@tenuta-santa-caterina.it
RELAIS
Via Marconi 23,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925472
Hospitality
relais@tenuta-santa-caterina.it