Condizioni
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"Classico" Method, Champenoise method.
La Collezione
GC - GuidoCarlo Classic Method is dedicated to the founder of Tenuta Santa Caterina. It is obtained exclusively from Chardonnay grapes from the Maddalena vineyard. The soil of this vineyard is characterized by calcareous marl, suitable for the cultivation of Chardonnay, its exposure is to the South. The grapes are harvested early in order to enhance their acidity and olfactory profile. The stay on the lees in the bottle is at least 36 months.
Grape Variety Chardonnay 100%
Vineyard location 300 metres a.s.l. with South facing
Density per hectare from 5,000 plants/hectare
Training system Guyot
Harvesting by hand, starting from the first days of August in exclusively in the early hours of the morning
Grape production per hectare 70 quintals/hectare
Fermentation temperature about 18°C
Alcohol content 12.5% vol
Contains sulfites
Ageing natural second fermentation in the bottle for 36 months and the subsequent slow maturation and refinement on the lees.
Service temperature 4 - 6°C
Available sizes 0,75 litres
Awards
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For further infromation
TENUTA
Via Marconi 17,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925108
Visite e Degustazioni
info@tenuta-santa-caterina.it
RELAIS
Via Marconi 23,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925472
Hospitality
relais@tenuta-santa-caterina.it
Qui condizioni di vendita
Qui condizioni di vendita