Qui condizioni di vendita
Denominazione di origine controllata.
Monferace, the name chosen by the producers of Historic Grignolino.With this wine we wanted to recover a consolidated tradition in the Monferrato wine production. The Grignolino fact, boasting noble and ancient origins, was cultivated and vinified in order to obtain a wine destined to last over time. The grapes come partly from one of the oldest vineyards, historic plants of Grignolino which have reached a perfect balance in the pedoclimatic environment of the Monferrato hills. The calcareous-clayey marls contribute to produce a wine where elegance and structure are combined in a perfect balance of taste.
Grape Variety Grignolino 100%
Vineyard location 300 metres a.s.l. with South/South-East facing.
Density per hectare from 4,500 to 5,000 plants/hectare.
Training system Guyot.
Harvesting by hand, starting from the first days of October.
Grape production per hectare 40/50 quintals/hectare.
Fermentation temperature about 28-30° C, at a controlled temperature.
Ageing in oak barrels for 30 months and a further 30 months in bottle
Serviece temperature 16-18°C
Available sizes 0,75 litres, 1,5 litres and 3 litres
Gambero Rosso, Guida dei vini d'Italia 2022: 3 BICCHIERI ROSSI
Guida essenziale ai vini d'Italia 2022: 96 punti FACCINO DOCTOR WINE
Guida vini buoni d'Italia 2022: CORONA
Bibenda, i migliori vini d'Italia 2022: 5 GRAPPOLI
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