Condizioni
Qui condizioni di vendita
Christmas wines
Bottles Package
A wine selection from historic grape varieties of Monferrato, that have been cultivated in this area ever since. It includes our Barbera d'Asti Superiore Setecapità, whose grapes derive from a single vineyard plot. Therefore the production is limited to a few thousand bottles and the wine matures 20 months in French oak barrels prior to bottling; furthermore, our Freisa d'Asti Superiore named SorìdiGiul, exceptionally sophisticated after a long ageing in wood barrels of 20 months; and finally our varietal Chardonnay Silente delle Marne, embodying the best expression of this unique wine region after maturing nine months in French oak barrels followed by bottle ageing.
The package includes bottles in 0,75 L format of the following wines:
SILENTE DELLE MARNE, Monferrato bianco
SETECÀPITA, Barbera d’Asti Superiore
SORIDIGIUL, Freisa d’Asti Superiore
Silente delle Marne Grape Variety Chardonnay 100%. Vineyard location 300 metres a.s.l. with South-West facing. Density per hectare from 4,500 to 5,000 plants/hectare. Training system Guyot. Harvesting by hand, starting from the first days of September. Grape production per hectare 80 quintals/hectare. Fermentation temperature about 18-20° C, 100% fermented in French oak barrels (225 litres).
Setecàpita Grape Variety Barbera 100%. Vineyard location 350 metres a.s.l. with South facing. Density per hectare from 4,500 to 5,000 plants/hectare. Training system Cordon de Royat. Harvesting by hand, starting from the fourth week of September. Grape production per hectare 50/60 quintals/hectare. Fermentation temperature about 28-30° C, at a controlled temperature.
Sorìdigiul Grape Variety Freisa 100%. Vineyard location 300 metres a.s.l. with South-East facing. Density per hectare from 4,500 to 5,000 plants/hectare. Training system Guyot. Harvesting by hand, starting from the fourth week of September. Grape production per hectare 45/50 quintals/hectare. Fermentation temperature about 26-28° C, at a controlled temperature. Ageing in new French oak tonneaux for about 8 months and a further of 12 months in large oak barrels (30 hl)
Silente delle Marne / Ageing about 9 months in barriques on its fermentation lees, with periodic batonnage carried out by hand in the first months after the end of fermentation
Sorìdigiul / Ageing in new French oak tonneaux for about 8 months and a further of 12 months in large oak barrels (30 hl)
Setecàpita / Ageing in French oak tonneaux for 20 months and then in bottle for a period of not less than 8 months
Service temperature Silente delle Marne 8-10° C / Sorìdigiul 18-20° C / Setecàpita 18-20° C
Awards
Silente delle Marne
Gambero Rosso, Guida dei vini d'Italia 2021: 2 BICCHIERI ROSSI
Sorìdigiul 2014
90 Punti Concorso 5Star Vinitaly 2018
Premio Wine Hunter Rosso per Selezioni Merano Wine Festival 2018
5 Grappoli Guida Bibenda 2019
92 punti Guida Doctorwine 2019
Setecàpita 2016
Civiltà del bere, the Italian wine competition: MEDAGLIA D'ARGENTO
From the same collection
Information
request and
booking
For further infromation
TENUTA
Via Marconi 17,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925108
Visite e Degustazioni
info@tenuta-santa-caterina.it
RELAIS
Via Marconi 23,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925472
Hospitality
relais@tenuta-santa-caterina.it