Christmas wines

Bottles Package

Christmas wines

A wine selection from historic grape varieties of Monferrato, that have been cultivated in this area ever since. It includes our Barbera d'Asti Superiore Setecapità, whose grapes derive from a single vineyard plot. Therefore the production is limited to a few thousand bottles and the wine matures 20 months in French oak barrels prior to bottling; furthermore, our Freisa d'Asti Superiore named SorìdiGiul, exceptionally sophisticated after a long ageing in wood barrels of 20 months; and finally our varietal Chardonnay Silente delle Marne, embodying the best expression of this unique wine region after maturing nine months in French oak barrels followed by bottle ageing.

The package includes bottles in 0,75 L format of the following wines:

SILENTE DELLE MARNE, Monferrato bianco 2015

SETECÀPITA, Barbera d’Asti Superiore 2016

SORIDIGIUL, Freisa d’Asti Superiore 2016

Silente delle Marne Grape Variety Chardonnay 100%. Vineyard location 300 metres a.s.l. with South-West facing. Density per hectare from 4,500 to 5,000 plants/hectare. Training system Guyot. Harvesting by hand, starting from the first days of September. Grape production per hectare 80 quintals/hectare. Fermentation temperature about 18-20° C, 100% fermented in French oak barrels (225 litres).

Setecàpita Grape Variety Barbera 100%. Vineyard location 350 metres a.s.l. with South facing. Density per hectare from 4,500 to 5,000 plants/hectare. Training system Cordon de Royat. Harvesting by hand, starting from the fourth week of September. Grape production per hectare 50/60 quintals/hectare. Fermentation temperature about 28-30° C, at a controlled temperature.

Sorìdigiul Grape Variety Freisa 100%. Vineyard location 300 metres a.s.l. with South-East facing. Density per hectare from 4,500 to 5,000 plants/hectare. Training system Guyot. Harvesting by hand, starting from the fourth week of September. Grape production per hectare 45/50 quintals/hectare. Fermentation temperature about 26-28° C, at a controlled temperature. Ageing in new French oak tonneaux for about 8 months and a further of 12 months in large oak barrels (30 hl)

Silente delle Marne Ageing about 9 months in barriques on its fermentation lees, with periodic batonnage carried out by hand in the first months after the end of fermentation

Sorìdigiul / Ageing in new French oak tonneaux for about 8 months and a further of 12 months in large oak barrels (30 hl)

Setecàpita / Ageing in French oak tonneaux for 20 months and then in bottle for a period of not less than 8 months

Service temperature Silente delle Marne 8-10° C /  Sorìdigiul 18-20° C / Setecàpita 18-20° C

Awards
Silente delle Marne
Gambero Rosso, Guida dei vini d'Italia 2021: 2 BICCHIERI ROSSI 
Sorìdigiul 2014
90 Punti Concorso 5Star Vinitaly 2018
Premio Wine Hunter Rosso per Selezioni Merano Wine Festival 2018
5 Grappoli Guida Bibenda 2019
92 punti Guida Doctorwine 2019
Setecàpita 2016
Civiltà del bere, the Italian wine competition: MEDAGLIA D'ARGENTO

La Confezione di Natale - Cassetta di legno - 6 bottiglie 750 ml
202,00 €
La Confezione di Natale - Cassetta di legno - 6 bottiglie 750 ml
192,00 €
La Confezione di Natale - Cassetta di legno - 6 bottiglie 750 ml
103,00 €

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For reservations at Tenuta Santa Caterina Relais

TENUTA
Via Marconi 17,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925108

Visite e Degustazioni
info@tenuta-santa-caterina.it
RELAIS
Via Marconi 23,
14035 Grazzano Badoglio AT
Tel./Fax +39 0141 925472

Hospitality
relais@tenuta-santa-caterina.it

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